The Company
Azienda Agricola Giovanetto is rooted in the historic terraced vineyards of Settimo Vittone, where Nebbiolo and the native varieties of Canavese tell an ancient story deeply tied to the land. We cultivate our vineyards with respect, vinify with artisanal care, and transform our grapes into wines that preserve identity, purity, and memory.


The Mission
What began as a family passion became a life choice: continuing the work started on these terraces meant transforming heritage into responsibility. Every vineyard is worked by hand, every harvest carefully selected, every wine shaped by time and place. In a landscape where nature and culture coexist, our work follows the rhythm of the mountain and the values of those who built it, stone by stone.
The Territory
Between Settimo Vittone and Donnas stretches a unique winegrowing landscape, shaped over centuries by human hands and favored by a microclimate ideal for the vine. Stone terraces, “tupiun” pergolas, and ancient “pilun” pillars create a perfect balance between nature and tradition, guiding the ripening of the grapes and defining the identity of our wines.

Our Wines, Our Nebbiolo
Olive growing
Olive growing in this area represents both a recovery of an ancient agricultural tradition and a contemporary response to landscape preservation. Through the cultivation of olive trees on historic terraces, we contribute to safeguarding the land, enhancing local excellence, and preventing abandonment and hydrogeological instability.
Winery visits
We welcome those who wish to learn more about our work, walk through the terraced vineyards, and discover how our wines are made. Visits are available upon request and depending on our winery activities.















